Expert advice can be provided in a practical way through dietitian facilitated cooking groups. Themes of such sessions may include healthy eating for specific health issues including diabetes, general healthy eating including on a budget, and nutrition for the elderly. TND dietitians have previously facilitated cooking groups for local indigenous communities with a focus on diabetes, and also for a local health district focusing on healthy eating in relation to mental health. Contact us now to discuss how a cooking group facilitation could help your organisation.